Social enterprise restaurant with delicious daytime offering and creative restaurant nights.

Open Tuesday – Sunday, their fantastic chefs create food packed with flavour, in a relaxed, comfortable environment. Through the day they serve a diverse menu that provides something for everyone during breakfast, lunch and brunch.

On Friday and Saturday evenings, they add even more flavour and flair to the tables. With a weekly Supper Club offering, guests can choose from a range of select, special dishes – starters, mains and desserts all created for the occasion.

Plus, with Sunday dinners also regularly hosted, and daily specials discounted during the week, there’s food to enjoy for everyone at this social enterprise restaurant.